Our Menu

Toasted bread with cherry tomatoes, garlic, fresh basil and extra-virgin olive oil.

Allergens: Gluten

Thinly sliced raw beef with rocket, parmesan, capers and lemon aioli.

Allergens: Eggs

Fresh burrata with heirloom tomatoes, basil pesto and pine nut brittle.

Allergens: Lactose

Spaghetti with pecorino romano, parmesan and freshly ground black pepper. Simple and perfect.

Allergens: Gluten, Lactose

The original Roman recipe: guanciale, egg yolks, pecorino romano, black pepper. No cream.

Allergens: Gluten, Eggs, Lactose

Bucatini with crispy guanciale, San Marzano tomato sauce, pecorino romano and chilli.

Allergens: Gluten, Lactose

House-made gnocchi with classic genovese pesto: basil, parmesan, pecorino, pine nuts and olive oil.

Allergens: Gluten, Eggs, Lactose, Tree nuts

San Marzano tomato sauce, fior di latte mozzarella, fresh basil, olive oil.

Allergens: Gluten, Lactose

Black truffle cream, mozzarella, porcini mushrooms, pecorino and truffle oil finish.

Allergens: Gluten, Lactose

Fresh sea bass fillet poached in cherry tomato broth, white wine, garlic and capers.

Allergens: Fish

30-day dry-aged beef entrecôte, sliced, served on rocket with parmesan and truffle oil.

Allergens: Lactose

Oven-roasted potatoes with rosemary, garlic and olive oil.

Original recipe with savoiardi, mascarpone, espresso and bitter cocoa. Made fresh daily.

Allergens: Gluten, Eggs, Lactose

Vanilla panna cotta with fresh forest berry coulis.

Allergens: Lactose

Prosecco, Aperol, sparkling water and orange slice.

Freshly squeezed Sicilian lemons, fresh mint, sparkling water and cane sugar syrup.